Galley equipment PROMMAS CAPS-60, PKNS-10, etc.

Electric cooking boilers CAPS-30, CAPS-60 are designed for the preparation of broths, first courses, compotes, drinks, side dishes.
The boiler can be integrated into the unified set of technological equipment UKKO-1 for fishing vessels of various classes, as well as used independently.

• CAPS-30, CAPS-60. Technical specifications.

Electric KSE cooking boilers are available in two versions: with a built-in and remote control unit.
A design feature of these boilers is the presence of a double sealed lid. One lid – rectangular, with folding levers - is used for sanitary treatment, as well as for loading products into a cooking vessel. In the upper part of the rectangular lid there is a neck with an additional small round lid, which is also sealed and on it there is a bypass valve for pressure relief inside the container.
Models: KSE-100, KSE-160, KSE-250, KSE-30TS, KSE-60TS.

• KSE. Operating Manual. Technical specifications.

Marine electric marmites are designed for short-term hot preservation of second courses in the filled containers intended for distribution.
Temperature adjustment from +35...+85°C.
The case material is stainless steel 12X18H10T.
The product works with a long roll of the vessel up to 15 ° and a deference of 5 °, as well as with a side pitching up to 22.5 ° with a period of 7-9 seconds and a keel up to 10 ° from the vertical. The presence of storm barriers.

• ITU-1. Technical specifications.
• MSEV-2. Technical specifications.

2-burner plates PES-0.48W and PES-0.24W are designed for cooking various dishes in a plate and on baking sheets. The plate can be integrated into the unified set of technological equipment UKKO-1 for fishing vessels of various classes, as well as used independently.

• PES-0.48W and PES-0.24W. Technical characteristics.

Electric frying pan SES-0.25

• SES-0.25. Technical specifications.

The PKNS-10 boiler type steam convector is designed for cooking culinary products, side dishes in functional containers according to GOST 28116 and baking bread.

• PKNS-10. Technical specifications.

The MPS-500 dishwasher is a dome-type ship dishwasher designed for washing deep and small plates, soup bowls, metal and plastic mugs, cutlery and trays of no more than 530×325 mm in size with the use of detergents.

• MPS-500. Technical specifications.

Ship's power distribution line:

• Marmite of the first courses LRS-M1. Technical specifications.
• Marmite of the first courses LRS-M2. Technical specifications.
• The counter for snacks LRS-E3. Technical specifications.
• The LRS-P rack. Technical specifications.
• LRS-ACK. Technical specifications.
• The device "Tea-coffee" ACHKS-10. Technical specifications.

Washing baths and handwashers:
- Washing tub with a table for dishes NAVY-19/7;
- Washing bath with a table for NAVY products-22/7;
- Washbasin Navy-4/4.

• Baths and handwashers. Technical specifications.

Tables, shelves, cabinets:
- Table for food delivery and collection of dirty dishes SPIS-1500/600;
- Table for dishes SPIS-2000/700;
- Production table SPS-950/650;
- Production table CPS-1300/700;
- Transfer table SPS-1500/600;
- Table with drawers CPS-1000/600;
- Hinged shelf for PNDS-1 boards;
- Hinged shelf for dishes PNPS-1;
- Cabinet for short-term storage of SHKHP products;
- Bread storage cabinet shipboard SHKHHS.

• Tables, shelves, cabinets. Technical specifications.

Price list

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